CUSTOM CAKES
Kindly note that we require a minimum lead time of 2 weeks for all custom cake orders, subject to slot availability. To order, kindly fill up the form below and we’ll get back to you via email within 3 working days.
ADRIANNE
Sponge, passionfruit curd, fresh raspberry jelly, seasonal fruits, finished with creme chantilly.
HOJICHA SATSUMA IMO
Hojicha sponge, sweet potato honey mascarpone cream, handmade mochi, and finished with creme chantilly.
WILD YUZU
Sponge, yuzu mascarpone cream, elderflower crystals, elderflower poached pear, yuzu confiture, fresh raspberries, creme chantilly.
SAM
Chocolate sponge, dark chocolate ganache, zephyr caramel ganache, special golden nugget crunch.
BAIES
Fresh forest berries, crème pâtissière, signature tart base.